The meal count has already been submitted to the caterer. We will try our best to get the meal you want, but cannot guarantee.
Monday night's dinner at St. Michael and All Angels will be catered by Mark's Place.
All of the options below come with (1) Grilled season vegetables drizzled with balsamic vinaigrette and (2) Roasted red potatoes, rock salt, cracked pepper, garlic, and herbs.
A. Hawaiian Pulehu Chicken with fresh asparagus and corn relish (GF)
B. Slow Roasted Pork with sauteed onions (GF)
C. Kalbi style tofu, house made kimchi, scallion namul, kochujang vigaigrette, chop chae noodles (V)