Lunch-choose one of the below (please list any food sensitivities under comments)
FRIDAY
Option A: Tofu Banh Mi Sandwich (V): Deep Fried Tofu w/ Teriyaki Sauce, Pickled Daikon &
Carrots, Cucumber, Chinese Parsley and Mayonnaise on a French Baguette OR
Option B: Bulgogi Sandwich: Bulgogi with Won Bok & Kim Chee Slaw, Pickled Red Onions, Sliced Cucumbers w/ Mayonnaise on a French Baguette OR
Option C: Balsamic Roasted Root Vegetable Salad (GF): Balsamic Roasted Sweet Potato, Parsnips, Carrots, Red Onions, & Beets w/ Edamame & Sunflower Seeds on a Bed of Mixed Greens with a Stone Ground Mustard Vinaigrette OR
Option D: Smoked Turkey Cape Cod Salad: Smoked Roasted Turkey w/ Smoked Gouda Cheese, Dried Cranberries, Croutons & a Dijon Cider Vinaigrette
Option E: None or I will bring lunch for my child
SATURDAY
Option F: Bento: Mochiko Chicken, Teriyaki Beef, Spam, Egg, Takuan, Kamaboko, Rice with Furikake OR
Option G: Mini Mochiko Tofu (V): Mochiko Tofu, Rice with Furikake, Takuan, Choy Sum OR
Option H: Mini Salmon Bento: Roasted Salmon, Rice with Furikake, Takuan, Choy Sum OR
Option I: Thai Chicken Salad (GF): Grilled Lemongrass Chicken Breast on a bed of Mixed Greens w/ Cucumbers, Tomatoes, Red Onions, Thai Basil, Mint Leaves w/a Thai Vinaigrette
Option J: None or I will bring lunch for my child