All of the options below come with (1) Grilled season vegetables drizzled with balsamic vinaigrette and (2) Roasted red potatoes, rock salt, cracked pepper, garlic, and herbs.
A. Hawaiian Pulehu Chicken with fresh asparagus and corn relish (GF)
B. Slow Roasted Pork with sauteed onions (GF)
C. Kalbi style tofu, house made kimchi, scallion namul, kochujang vigaigrette, chop chae noodles (V)